Sohan Halwa
In Multan's historic heart lies two renowned establishments specializing in Sohan Halwa – Hafiz SohanHalwa and Rewari, both situated along the bustling streets of the old city. This dessert from Mughlai cuisine is a unique solid confectionary made with cornflour, milk, sugar, saffron flavoring, ghee for cooking ease, and nutty accents provided by almonds and pistachios seasoned with cardamom seeds. The sweet treat offers an authentic taste experience best enjoyed at its origins in Multan's ancient quarters – a memorable encounter that also doubles as the perfect souvenir due to Sohan Halwa’s transportability. Open from 8:00 AM until 11:00 PM, these establishments cater during day and night hours for visitors seeking this traditional dessert delight in Multan's active old city area.
For the most authentic experience, visit Hafiz Sohan Halwa or Rewari in the old city. It is a dense, nutty confection that travels well as a souvenir.
For the most authentic experience, visit Hafiz Sohan Halwa or Rewari in the old city. It is a dense, nutty confection that travels well as a souvenir.
The opening hours for Sohan Halwa are 8:00 AM - 11:00 PM. Hours may vary during public holidays — it's best to confirm locally before your visit.
The oldest and most famous shops are located around the Hussain Agahi Bazaar and the Ghanta Ghar area. Brands like Hafiz Sohan Halwa are local staples, but many small shops in the old city offer fresh, traditional batches.
Because of its high sugar and ghee content, Sohan Halwa has a long shelf life of several weeks to a few months if kept in a cool, dry place. Most shops provide vacuum-sealed or tin packaging specifically designed for long-distance travel.
Many large shops in Multan have open kitchens or viewing windows where you can see the large cauldrons being stirred. Visiting early in the morning usually provides the best chance to see the intense boiling and cooling process in action.
Traditional Sohan Halwa is extremely rich and sweet, but some modern confectioners in Multan have started offering 'low-sugar' variants. However, it is still a dense dessert, and those with strict dietary needs should consume it with caution.
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