InMultan City of Punjab province in Pakistan lies a culinary tradition known as Multani cuisine or Saraiki Cuisine, which forms an integral part of the Pakistani and South Asian gastronomy landscape during October to March months when temperatures are milder. Authentic flavors can be savored on old city food streets near Ghanta Ghar where local dishes unique to this region such as Sohan Halwa (a sweet delicacy made from wheat flour, sugar syrup and ghee) Multani Chaamp(spicy meat dish cooked in a clay pot over charcoal fire), are offered.