Kasuri Fish and Andarsay (local foods)
Located in the city of Kasur within Punjab province, Kasuri Fish and its local counterpart Andarsay offer an authentic culinary experience worth savoring during November to February when temperatures are cooler. Accessible via road networks, these delectable delicacies can be found most authentically at vendors in the old bazaar area near Baba Bulleh Shah's shrine.
For the most authentic experience, visit the old bazaar area near the Shrine of Baba Bulleh Shah. Kasuri fish is famous for its unique spice blend, while Andarsay (sweet rice-flour snacks) are best bought fresh from morning fryers.
The best time to visit is during November, December, January and February. These months offer the most favorable conditions for visitors.
Kasuri Fish and Andarsay (local foods) is road accessible and can be reached by regular vehicle.
For the most authentic experience, visit the old bazaar area near the Shrine of Baba Bulleh Shah. Kasuri fish is famous for its unique spice blend, while Andarsay (sweet rice-flour snacks) are best bought fresh from morning fryers.
The most famous outlets are located near the Patwanwala Gate and within the Naya Bazar area, with Javed Fish Corner being a well-known spot for traditional fried fish.
It is generally safe, but visitors are advised to choose busy stalls with high turnover, like Tahir Sweets for Andarsay, to ensure the food is fresh and served hot.
Many traditional shops in the old city are small and may only offer standing room or takeout, though larger establishments like Mana Fish Corner provide basic indoor seating for families.
Andarsay are ideal for travel as they have a long shelf life, whereas fried fish is best consumed fresh, though many shops can pack it securely for short trips.
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